Bitter Herbs Blood Cleansing Detox Tea

Bitterwood (Picraena excelsa)

Also known as Jamaican Quassia, is
powerful for the digestive system. The bitterness of this herb helps to produce more saliva and stomach acids, which activates the proper function of the digestive organs.

Bitterwood can be used for treating disorders such as anorexia, indigestion, constipation,
and fever. It is also used to rid the intestines of various kinds of parasites as well as acting against bacteria and fungi. 

Cerasee (Momordica charantia)

Also known as Bitter Melon, is a popular traditional treatment for purging the blood, relieving menstrual cramps, colds,
constipation, fevers and upset stomach.

Cerasee is also useful for external
sores, rashes, skin ulcers and any other skin deformities including chicken pox and liver spots. It is also great as an anti-itch agent.

Individuals suffering from rheumatism, gout and other similar illnesses such as diabetes and high blood pressure commonly use
this herb because it contains at least three active substances with anti-diabetic properties.

Cerasee also treats parasites and cleanses the colon. There are
those who believe that it may aid people suffering with HIV/AIDS. 

Rice Bitters (Andrographis paniculata)

Also known as King of Bitters, is
an extremely bitter herb that is popularly known for its anti-viral and
anti-cancerous agents. It is commonly used for people infected with the human immunodeficiency virus (HIV) that have serious skin lesions, wounds, ulcers and itchiness.

This herb can also be beneficial for people with the flu, sinusitis and digestive conditions including diarrhea, constipation, intestinal gas, colic, and stomach pain; for liver conditions including an
enlarged liver, jaundice, or liver damage due to medications; for infections including leprosy, pneumonia, tuberculosis, gonorrhea, syphilis, malaria etc.

May be taken as a 7-14 day detox or for daily supplementation.

To prepare: Combine 1oz herbs with 400ml of boiling spring water, cover and steep until cool. Transfer to glass jar with lid for refrigeration.

To consume: Shake well, strain 100ml of liquid for one serving leaving remaining herbs to continue soaking. Take one serving daily before bed up to two weeks.

Keep refrigerated until liquid is done. Reuse herbs once by refilling with boiling water.

Daily Use: Add 2tsp of bitters per one cup of boiling spring water. Steep for 20 minutes

Suggestions: It is important to stay adequately hydrated and to sweat during this detox to mobilize toxins out of the lymphatic system

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